A Chef's table restaurant focusing on produce-led cooking, using unexpected ingredients found in and around the British Isles - vegetables grown and nurtured for flavour, line caught, sustainably sourced seafood, and aged British meats.The bar downstairs, lowcountry, serves classic, signature and historic cocktails with a focus on Southern-US snacks and bourbons.
Menu
counter 71 & lowcountry
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London Design Festival
13–21 September 2025
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