Bankside Food and Drink Trail

Throughout the festival, visitors will be able to eat and drink their way around Bankside, sampling tasters from the wide array of restaurants and bars. Bankside’s lineup of restaurants, bars and cafés has made it a key destination on London’s culinary map. Just show this webpage or your Food and Drink Trail map on arrival. Theses tasters are limited and available on a “first come, first served” basis, so be quick! Lunch (12-2pm) Angry Crab Shack – Naked shrimp with their signature Trifecta sauce, lobster crostini, and a small cup of Coral Kiss. Bar Douro – Pastel de Natas Bibi’s – Naturally vegan salads Lantana – Homemade brownie bites Pulse Bar – Cheese bombs with jalapeño relish (vegetarian) or Korean BBQ chicken wings Scenery Coffee Roasters – Filter coffee and raspberry and hazelnut brownie The Bridge – Mini vegan chickpea fritter roll with gremolata sauce and fried aubergine Utobeer (Borough Market) – 1/3 of a class of cask beer Vietnamese Kitchen– Choice of tofu or chicken banh mi Volta – Samples from their new menu Dinner (5-7pm) Angry Crab Shack – Naked shrimp with our signature Trifecta sauce, lobster crostini, and a small cup of Coral Kiss. Bibi’s – Naturally vegan salads Eat Momo – Chicken or vegetable momo Lantana – Homemade brownie bites Pulse Bar – Cheese bombs with jalapeño relish (vegetarian) or Korean BBQ chicken wings The Real Greek – Samples of Tzatziki The Refinery – Selection of sliders, skewers and bowl to sample The Rake – 1/3 of a glass of cask beer Tonkotsu – Homemade Gyoza: Pork, ginger & garlic Shiitake & bamboo shoot (Vegetarian) Volta – Samples from their new menu Disclaimer – Tasters subject to change. Theses tasters are limited and available on a “first come, first served” basis.