Water Buffalo and Other Design Stories
Moderated by Anniina Koivu
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Speakers
Food is not lifestyle. It's land use, climate, labour, survival and politics, and one of the most consequential design systems on the planet.
London-based Turner Prize-nominated artists and researchers Cooking Sections present their ongoing project tracing the water buffalo through landscape, farming and fermentation, asking what a more honest relationship between design and living systems might actually look like.
Includes A Tasting Session of Water Buffalo Yogurt!
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