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Opening of newly refurbished Showroom & Subterranean Theatre Kitchen

Open Studio / Showroom

Partner Programme

16, 18 — 23 Sept 2023

Architecture / Landscape, Interiors & Furniture

Sub-Zero & Wolf Ltd

251 Brompton Road

Knightsbridge

London

SW3 2EP

Our newly refurbished showroom will be launching in the week of the London Design Festival. This well thought out, luxurious space will showcase our current and new appliances, offer a fantastic meeting area to discuss home projects for our clients, and be the hub of our new Subterranean Cook School, open to consumers.

Sub-Zero & Wolf have been delivering high-end kitchen amenities since 1945 and continue to be at the forefront of the industry. Founded in 1945 and headquartered in the USA, Sub-Zero is the leading manufacturer of refrigeration, freezer, and wine storage products. The company pioneered the concept of dual refrigeration and prides itself on being the first to store frozen foods at ultra low, 'Sub-Zero' temperatures. In its third generation of family ownership, the privately held firm acquired the residential side of Wolf Gourmet in 2010, becoming Sub-Zero & Wolf. The brand continues its pursuit of bringing best-in-class appliances and beautiful designs to homes around the world. The company's mission is to make sure its appliances aren’t only of the highest quality, but also the most energy efficient in the industry. Specialising in food preservation, 2023 has seen the iconic brand showcase of many appliances, including the new ‘Classic Series’ refrigeration, which, through innovation and new features, has been well received amongst designers, architects, and consumers. While our showroom will be open as normal all week, on Tuesday 19th September our doors will be open from 11am through til 5pm and we will be hosting an open day for our clients. A chance to view the newly refurbished opulent showroom, which will have a modern art deco aesthetic. Consumers will be able to view our new Subterranean Cook School space, where we will be hosting hands-on, bookable cooking sessions with our corporate chefs.